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Roast wheat rava for a minute till it turns color.
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Heat oil and add mustard seeds and cumin seeds, once they start spluttering add onions.
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Add sliced green chilies and ginger pieces and sauté for a minute.
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Add groundnut peas and fry further.
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Add curry leaves and add tomatoes.
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Cook for a minute till tomatoes get cooked with lid covered.
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Add Godhuma Rava and mix.
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Taking bowl as measurement add two bowls of water and mix all ingredients.
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Add salt and cook for 10 minutes by covering with a lid, as it takes time to cook.
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Make sure rava doesn’t get stick to bottom at the end, there might be chances to get burnt.
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Serve hot.